Beans harvested from the heights of San Ignacio, Cajamarca, blending the Martian mystique with Peruvian dedication, all from 1600 - 2100 masl.
100% organic Arabica beans nurtured in clay mineral-rich soils, ensuring a brew that resonates with the mysteries of the universe.
Embark on a taste journey with notes of dark rich chocolate and subtle tobacco, encapsulated in our custom medium-dark roast.
Our water-washed process isn't just a terrestrial affair. Experience cleaner, more vibrant flavors reminiscent of Martian purity.
Reduced acidity means our coffee glides smoother than a spaceship, perfect for earthlings with sensitive palates.
Embark on a healthful voyage with lower mycotoxin content and enhanced nutrient absorption, safeguarding your cosmic well-being.
“In the heart of San Rafael, CA, a vision was born. A vision to bring forth a coffee experience that transcends our earthly confines. At ‘Coffee on Mars’, we aren’t just serving coffee; we’re presenting a universe of flavors, crafted with precision, passion, and a touch of otherworldly magic.
As we blend these unique beans with our Martian ethos, we invite you to embark on a celestial coffee journey like no other. Welcome to the Martian legacy of coffee craftsmanship.”
Every bean we offer is a fruit of labor from a women-owned farm in the pristine altitudes of Peru. Grown in rich clay minerals, cared for by hands that value sustainability, and harvested with respect to nature, our beans are not just organic – they are a symbol of our commitment to earth-friendly practices.
In chilled coffee beverages, two reign supreme: cold brew and iced coffee. Both offer a refreshing twist on traditional hot medicine and have unique preparation methods and flavor profiles. So, what sets them apart? Let’s demystify the debate surrounding Cold Brew vs. Iced Coffee.
Brewing is an ancient practice deeply embedded in our history and culture. But at its core, it’s a science. Understanding the basics of brewing can enhance our appreciation for both the process and the final product.
Deep within ancient Ethiopia’s verdant and rugged landscapes, coffee’s story began not as the beverage we know today but as a mysterious berry with intriguing properties.
In the heart of San Rafael, CA, a brew transports its sippers to the vast expanse of Mars, with each sip promising a cosmic journey of flavor and sustainability.
The world of coffee is vast and varied, with many types offering unique flavors, aromas, and experiences.
When you sip your morning brew, do you ever wonder about the story your coffee tells? For many, coffee is a comforting ritual, an essential start to the day.
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