Earth-Crafted Beans, Ready for the Martian Brew
Mars Meets Peru
Beans harvested from the heights of San Ignacio, Cajamarca, blending the Martian mystique with Peruvian dedication, all from 1600 - 2100 masl.
Cosmic Purity
100% organic Arabica beans nurtured in clay mineral-rich soils, ensuring a brew that resonates with the mysteries of the universe.
Flavor Odyssey
Embark on a taste journey with notes of dark rich chocolate and subtle tobacco, encapsulated in our custom medium-dark roast.
Interstellar Cleanliness
Our water-washed process isn't just a terrestrial affair. Experience cleaner, more vibrant flavors reminiscent of Martian purity.
Stellar Digestive Comfort
Reduced acidity means our coffee glides smoother than a spaceship, perfect for earthlings with sensitive palates.
Guardians of Health
Embark on a healthful voyage with lower mycotoxin content and enhanced nutrient absorption, safeguarding your cosmic well-being.
Martian Merch: Wear Your Cosmic Passion
Where Earthly Dedication Meets Cosmic Passion
“In the heart of San Rafael, CA, a vision was born. A vision to bring forth a coffee experience that transcends our earthly confines. At ‘Coffee on Mars’, we aren’t just serving coffee; we’re presenting a universe of flavors, crafted with precision, passion, and a touch of otherworldly magic.
As we blend these unique beans with our Martian ethos, we invite you to embark on a celestial coffee journey like no other. Welcome to the Martian legacy of coffee craftsmanship.”

Ethically Sourced, Responsibly Grown

Direct from San Ignacio, Cajamarca
Every bean we offer is a fruit of labor from a women-owned farm in the pristine altitudes of Peru. Grown in rich clay minerals, cared for by hands that value sustainability, and harvested with respect to nature, our beans are not just organic – they are a symbol of our commitment to earth-friendly practices.
- 100% Organic Beans
- Woman-Owned Farm
- Elevated Flavors from 1600-2100 masl
- Beans Nurtured in Nutrient-Rich Clay Minerals
Fresh Brews from the Press

Examining Cold Brew and Iced Coffee Varieties
In chilled coffee beverages, two reign supreme: cold brew and iced coffee. Both offer a refreshing twist on traditional hot medicine and have unique preparation methods and flavor profiles. So, what sets them apart? Let’s demystify the debate surrounding Cold Brew vs. Iced Coffee.

The Science of Brewing: An Art Meets Chemistry
Brewing is an ancient practice deeply embedded in our history and culture. But at its core, it’s a science. Understanding the basics of brewing can enhance our appreciation for both the process and the final product.

The History of Coffee From Ethiopian Legends to Global Obsession
Deep within ancient Ethiopia’s verdant and rugged landscapes, coffee’s story began not as the beverage we know today but as a mysterious berry with intriguing properties.

From San Rafael to San Ignacio
In the heart of San Rafael, CA, a brew transports its sippers to the vast expanse of Mars, with each sip promising a cosmic journey of flavor and sustainability.

The Magic Behind Black Ivory Coffee
The world of coffee is vast and varied, with many types offering unique flavors, aromas, and experiences.

Beyond Borders with Coffee on Mars
When you sip your morning brew, do you ever wonder about the story your coffee tells? For many, coffee is a comforting ritual, an essential start to the day.