Discover the Secrets Behind Coffee on Mars

We're Coffee on Mars, located in the charming town of San Rafael, California. Our earthly location is the launch pad for a cosmic journey that takes you to Mars and back, one cup at a time.

Women-Owned, Single-Family Farm: Our Source​​​

At the heart of our coffee journey lies ‘Discover the Secrets Behind Coffee on Mars.’ This is epitomized in our treasured partnership with a women-owned, single-family farm in San Ignacio, Cajamarca, Peru. More than a business agreement, it’s a union of shared values—responsible sourcing and an unwavering dedication to quality.

Through this intimate collaboration, we offer not just a coffee, but a journey that bridges worlds, unveiling a unique experience and making a difference—one cup and one farm at a time. Dive in and uncover the mysteries with us.

Discover the Secrets Behind Coffee on Mars

Harvest Time: July to September

Discover the Secrets Behind Coffee on Mars during our harvest season from July through September. It’s during these pivotal months that the coffee cherries achieve peak ripeness, birthing the beans that brew into the exceptional cups we’re known for. Handpicked with precision, our beans thrive at altitudes ranging from 1600 to 2100 meters above sea level. This elevated growth grants them the distinctive flavors, unveiling the mysteries of our beloved ‘Coffee on Mars’ with every sip.

Soil and Sustainable

“Discover the Secrets Behind Coffee on Mars as you delve into the heart of our cultivation. Our coffee plants flourish in soil abundant with clay minerals, providing an unparalleled foundation for their growth. This unique soil imparts our coffee with its distinctive flavors and nuances. Beyond this, our commitment to 100% natural farming stands as a testament to our values. At no phase do we resort to synthetic pesticides or fertilizers, guaranteeing not just an immaculate cup of ‘Coffee on Mars’ but also contributing to a greener, healthier planet.

Coffee on Mars beans are water washed and sun dried for a natural vibrant flavor.

The Process: Water-Washed and Sun-Dried​

We employ the water-washed method to process our coffee beans. This involves immersing the coffee cherries in water to remove the mucilage before drying, which results in a cleaner, more vibrant flavor profile.

The drying phase is just as crucial. Our beans are sun-dried, never with chemicals. This natural process enhances the beans’ inherent flavors and seals in the aromatic oils

One of the lesser-known benefits of water-washed coffee is its reduced acidity, making it gentler on the stomach, especially for those sensitive to acidic foods.

Our beans are whole Arabica beans, ensuring maximum freshness when opening a coffee bag on Mars. Your coffee experience is always top-notch, thanks to the quality of the beans we use.

Health Benefits: Beyond the Cup

  • One of the lesser-known benefits of water-washed coffee is its reduced acidity, making it gentler on the stomach, especially for those sensitive to acidic foods.
  • Furthermore, our water-washing process makes coffee easier to digest, thereby reducing gastrointestinal discomfort or irritation. This method also contributes to a lower mycotoxin content in our beans, reducing the risk of harmful compounds.
  • Our coffee is not just good; it’s good for you. The reduced acidity and lower mycotoxin levels contribute to better nutrient absorption in your body. You’re not just enjoying a cup of coffee but investing in your overall well-being.

Thank you for making Coffee on Mars a part of your daily routine. We’re honored to serve you the most otherworldly coffee experience, sourced responsibly and crafted meticulously for your enjoyment. Fasten your seatbelts and enjoy the ride; this is just the beginning.


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