Extraterrestrial Coffee Origins
The eternal question, “Is there life on Mars?” has intrigued many for centuries. Our red neighbor, with its mysterious landscapes and stories, serves as the muse for Coffee on Mars. Nestled in the scenic environment of San Rafael, CA, this coffee company doesn’t just provide a caffeine kick; it offers a galactic experience. Drawing inspiration from the intrigue and mystique of space, the brand serves as a bridge, connecting the earthly delights of coffee with the vast wonders of the universe.
With each brew, consumers are not just sipping on a beverage; they’re embarking on a celestial journey, wandering through Martian terrains, pondering over the mysteries beyond our atmosphere. It’s a daily ritual turned into an adventure.
A Glimpse into the Galactic Source
Distant in name but close in origin, Coffee on Mars proudly traces its roots to the terrains of San Ignacio, Cajamarca, Peru. Every bean results from diligent care and responsible sourcing from a women-led, single-family farm. This unique collaboration ensures a product that’s high in quality and rich in heritage.
The association with a women-owned farm shines a spotlight on empowerment, dedication, and the matriarchal strength that goes into the cultivation. Every brew tells a story of perseverance, passion, and the love for coffee that transcends borders.

A Voyage from Earthly Soils to Ethereal Brews
Each coffee bean from Coffee on Mars embarks on an extraordinary journey. Cultivated in the nutrient-dense clay soils of Peru and nourished at elevations between 1600 to 2100 masl, these beans soak in the very essence of their surroundings. The choice of altitude and soil ensures a bean bursting with flavor, aroma, and a dash of Peruvian magic.
The harvest, taking place between the lush months of July and September, captures the peak essence of the beans. It’s a testament to the meticulous attention to detail, where every stage, from planting to plucking, is optimized for the perfect cup.

The Water-Washed Wonder: A Martian's Choice
The beans undergo a water-washed process that transcends traditional processing techniques. The beans retain cleaner and more vibrant flavors by utilizing water to remove the mucilage from the coffee cherry. But the benefits don’t just end at taste:
- Reduced Acidity: Ideal for those sensitive to acidic foods, ensuring a smoother experience.
- Digestive Comfort: Lower chances of gastrointestinal issues make it a comforting choice for every coffee enthusiast.
- Lower Mycotoxin Content: Ensures safety and reduces the potential ingestion of harmful compounds.
- Enhanced Nutrient Absorption: Promotes better health, making every sip beneficial.
- Cleaner Flavor Profile: A pure and unadulterated taste that promises consistency.
Diving into the Galactic Flavor Profile
When you brew a cup of Coffee on Mars, it’s an invitation to a flavor-packed space odyssey. The medium-dark roast, characterized by its dominant dark chocolate undertones, is complemented beautifully by subtle hints of tobacco. The exclusive use of whole Arabica beans guarantees maximum freshness, delivering a consistent experience every single time. It’s a dance of flavors, a harmonious blend that promises—and has—a journey across galaxies, all within the confines of a coffee mug.
The Extraterrestrial Variety: A Cosmic Collection
The assortment at Coffee on Mars is vast, echoing the universe’s diversity. Varieties like Bourbon, Catimor, Caturra, Pache, and Typica bring unique notes to the table. Together, they create a symphony of flavors, catering to a broad spectrum of coffee lovers. Each variety, with its characteristics, adds to the brand’s cosmic narrative, making every brew a new chapter in the story.
Ultimately, Coffee on Mars isn’t just a beverage; it’s a tale of passion, quality, and the urge to explore the unknown. It invites consumers to embark on interstellar travels, making the daily ritual of coffee consumption an adventure. Whether you’re daydreaming about space or just in the mood for an exceptional coffee flavor, Coffee on Mars promises—and delivers—a transcendent experience