Our coffee hails from Cajamarca, Peru, where small-scale farmers use organic practices rooted in cultural connection to the land. They cultivate coffee alongside shade trees, bananas, corn, and beans on their few-acre farms. With meticulous care, they harvest, depulp, ferment, wash, and sun-dry the coffee in their micro-mills.
Aroma de Valle, our partner organization, empowers these farmers. They invest in infrastructure, ensure quality throughout the post-harvest process, and guide farmers through organic certification.
Reviews
There are no reviews yet.