Unique Attributes of Catimor Coffee

In the coffee universe, Catimor is a blend of resilience and irresistible flavor. From the durable Timor Hybrid Union and the aromatic Caturra, Catimor offers something unique in the coffee world. Among the vast array of beans provided by Coffee on Mars, Catimor’s allure is simply irresistible.

Catimor's Genesis: Unraveling its History

Emerging in the transformative 1970s, Catimor answered the challenges of coffee leaf rust. Its dual heritage promised both durability and unmatched flavor, a promise it continues to keep.

  • The union of Timor Hybrid’s strength and Caturra’s flavor gave birth to Catimor.
  • Initially conceived to increase disease resistance in coffee crops.
  • Gained rapid popularity due to its consistent yield and superior taste.
  • Its history is a testament to innovation in coffee cultivation.

Delving into Catimor's Rich Flavor Profile

Catimor’s genetic heritage translates into a cup that promises a captivating taste. With a medium-dark roast, as expertly done by Coffee on Mars, Catimor reveals a rich chocolatey depth with subtle tobacco undertones.

The specific growing conditions of San Ignacio, Cajamarca, Peru, further refine this flavor. The combination of high altitudes and nutrient-rich clay mineral soils gives Catimor a distinct edge in taste over other varieties.

Catimor's Health Benefits: Beyond the Flavor

Coffee on Mars employs water-washed processing, ensuring that Catimor offers a clean flavor profile and is packed with numerous health benefits.


  • Reduced Acidity: A boon for acid-sensitive individuals, allowing them to relish their coffee without discomfort.
  • Digestive Comfort: Catimor provides a smooth, irritation-free coffee experience thanks to water washing.
  • Lower Mycotoxin Levels: Reducing the chance of harmful compounds reaching your cup.
  • Enhanced Nutrient Absorption: Every sip delights the taste buds and promotes overall wellness.

The Ethical Journey of Catimor at Coffee on Mars

Coffee on Mars isn’t just a brand; it’s an experience and a commitment to ethical sourcing. Their Catimor beans echo this commitment.

  • Organic Farming: A promise of purity with 100% organic cultivation.
  • Supporting Women-Owned Farms: Uplifting communities by sourcing from a single-family, women-owned farm.
  • Sustainable Practices: From sun-drying without chemicals to water-washed processing, every step respects nature.
  • A Flavor Untainted by Mass Production: The meticulous attention to detail ensures that Catimor beans retain their original, robust flavor

Catimor in the Modern Coffee Landscape

The coffee industry has witnessed many trends, but Catimor’s consistent popularity proves it’s here to stay. Its journey symbolizes the industry’s evolution, where tradition meets innovation.

  • A Coffee Aficionado’s Delight: Catimor holds a special place for those who genuinely appreciate nuanced flavors in their cup.
  • Versatility in Brewing: Whether it’s an espresso shot or a cold brew, Catimor adapts, always offering a consistent flavor.

Catimor is not just another coffee bean; it celebrates human ingenuity and nature’s bounty. Its story, from inception to the cup, is a testament to the beauty of innovation. Every sip offers a taste of its rich history, ethical farming, and unmatched flavor. Through its unwavering commitment to quality, Coffee on Mars ensures that this legacy is preserved and shared with every customer.